Description: Organic cider made from ancient Parma apple varieties.
(mainly var. Musona and Zucchetta di Parma). Fermentation
alcoholic fermentation is spontaneous due to indigenous yeasts present on the fruit skins.
The “Presa di Spuma” takes place in the bottle and the refinement lasts several months.
Cider is subjected to natural clarification by decantation to appreciate it
at its best perlage and freshness.
Color: Straw yellow with fine bubbles thanks to bottle aging.
Tasting notes: Intense apple aroma, good acidity gives great
freshness.
Fine, balanced and fruity with very low residual sugar.
Serving. It is recommended to chill in the refrigerator at least one hour before serving.
service.
Pairing. Pizzas and focaccias can be enjoyed as a pairing, but
also seafood and fatty meats.
Alcohol content: 7.00% VOL
(mainly var. Musona and Zucchetta di Parma). Fermentation
alcoholic fermentation is spontaneous due to indigenous yeasts present on the fruit skins.
The “Presa di Spuma” takes place in the bottle and the refinement lasts several months.
Cider is subjected to natural clarification by decantation to appreciate it
at its best perlage and freshness.
Color: Straw yellow with fine bubbles thanks to bottle aging.
Tasting notes: Intense apple aroma, good acidity gives great
freshness.
Fine, balanced and fruity with very low residual sugar.
Serving. It is recommended to chill in the refrigerator at least one hour before serving.
service.
Pairing. Pizzas and focaccias can be enjoyed as a pairing, but
also seafood and fatty meats.
Alcohol content: 7.00% VOL